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Yucatecan Fish Tacos with Green Peach Salsa
DIVERSIVORE24Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 kg halibut (or other white fish, lingcod, cod, etc.)
- 5 whole allspice (substitute about 1/4 tsp ground)
- 1/4 tsp. cumin seed
- 1 tsp. coriander seeds
- 10 black peppercorns
- 2 tsp. annatto (ground)
- 1/2 tsp. oregano
- 1 tsp. ancho chili powder
- 1/2 tsp. salt
- 3 garlic cloves (minced)
- 500 grams peaches (unripe)
- 1/4 cup red onion (diced)
- 1 Tbsp. sugar
- 1 Tbsp. white vinegar
- 1/4 tsp. salt
- 1 1/2 Tbsp. olive oil
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. cilantro (chopped, loosely packed)
- 1 jalapeno pepper (finely diced, optional)
- 12 corn tortillas
- 1/4 cup pepitas (aka pumpkin seeds)
- cilantro
- limes (cut in half or quarters)
- Mexican crema (or replacement - see note)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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