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Yucatan-style Chicken Fricasse (fricase De Pollo Al Estilo Yucatan)
SBS18Ingredients
80Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms chicken pieces (such as thigh and drumstick)
- 80 mL olive oil
- 3 garlic cloves (finely chopped)
- 1 Tbsp. oregano leaves (chopped)
- 1 lemon (juiced)
- 1 onion (chopped)
- 1 tsp. capers (drained, chopped)
- 4 pimento stuffed olives (sliced)
- 1 tsp. achiote
- 1 Tbsp. annatto oil
- 1/2 tsp. ground cumin
- 280 grams tomato purée
- 95 grams tomato paste (diluted with 2 tbsp water)
- 375 mL chicken stock
- 6 russet (or kipfler potatoes, cut into 4 cm pieces)
- 1 red capsicum (small, sliced into rings)
- 2 coriander (stalks, finely chopped, plus coriander sprigs, to serve)
- steamed rice (to serve)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol380mg127% |
Sodium1040mg43% |
Potassium3050mg87% |
Protein108g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A30% |
Vitamin C120% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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