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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yuca (peeled, chunks)
- 1/2 cup olive oil
- 6 garlic cloves (minced)
- 1 cup onion (large, sliced thin)
- 2/3 cup sour orange juice (or lime juice)
- 1/2 oregano (tspn)
- 1/2 salt (tspn)
- 1/2 black pepper (tspn)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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