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9Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup hellmann's or best foods real mayonnaise
- 1 tsp. lime juice
- 1 clove garlic (finely chopped)
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 4 cups water
- 1 Tbsp. salt
- 2 lb. yuca (fresh, scrubbed, peeled and cut into 2 x 1/2-inch pieces or 2 packages (1 lb ea ) frozen yuca, thawed)
- 1 qt. vegetable oil
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.
- Bring water and salt to a boil in 3-quart saucepan. Add yuca; boil 30 minutes or until tender. Drain and chill.
- Heat oil in 2-quart saucepan over medium heat and fry yuca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.
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