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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yucca (/ cassava)
- 1 onion (medium, thinly sliced)
- 3 cloves garlic (finely chopped)
- 1 tsp. salt
- 3 oz. butter
- 1/2 tsp. black pepper (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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