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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mushrooms (dried ear)
- 1/2 lb. pork tenderloin
- 1 lettuce (small section of, stem)
- 1 red pepper (fresh)
- 1 green pepper (fresh)
- 6 peppers (~10 pickled, or replace with fresh long red peppers)
- 2 garlic cloves (chopped)
- 1 inch root ginger (sliced)
- 2 spring onion (white parts, cut into small sections)
- 1 Tbsp. spring onion (chopped, for garnish, optional)
- 2 Tbsp. peanut oil
- 1 tsp. starch
- 1 tsp. salt
- 2 tsp. cooking wine
- 1 Tbsp. cornstarch
- 2 Tbsp. cooking wine (you can replace it with dry sherry wine)
- 2 Tbsp. light soy sauce
- 2 Tbsp. black vinegar
- 2 tsp. sugar
- 2 tsp. salt
- 1 Tbsp. sesame oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2340mg98% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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