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Yu Choy Cellophane Noodle Stir-Fry with Tofu & Peanuts
BLUE APRON13Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 3 scallions
- 1 bunch yu choy
- 1 pkg. firm tofu
- 1/4 cup roasted peanuts
- 4 oz. cellophane noodles
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 lime
- 2 Tbsp. black bean garlic sauce
- 2 Tbsp. mirin
- 2 Tbsp. hoisin sauce
- 1/2 tsp. Chinese five spice powder
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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