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Ingredients
US|METRIC
30 SERVINGS
- 15 oz. pumpkin puree
- 3 large eggs
- 1 cup milk (I used 2%)
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- 1 cup light brown sugar
- 4 cups all purpose flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/4 tsp. allspice (or cloves)
- 1 cup chopped walnuts (optional)
- 1 cup raisins (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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