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Cheyanna Kingery: "I doubled everything I then added double the amou…" Read More
5Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 tsp. instant coffee (preferably Nescafé, preferably the Greek version)
- 3 tsp. granulated sugar
- water
- ice
- milk
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium15mg1% |
Potassium140mg4% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber |
Sugars14g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Cheyanna Kingery 3 years ago
I doubled everything I then added double the amount of sugar to the doubling
レモン 4 years ago
Pretty good but can’t believe I read through the recipe twice and didn’t realise it was basically dalgona coffee lol
Khadija Hamid 4 years ago
turned out so good. had to use espresso instead of instant coffee bc i didn't have any so i only put one tbs of it but that + a little vanilla = 🤤 will definitely be making this more often !!
Lindsay 4 years ago
It was good but I would not make it again. I added some cinnamon on the top and a bit of agave it was pretty good though
Briar 4 years ago
It was ok, I added a bit more sugar and I added creamer, but with that I thought it was ok.
Hannah Groth-Reidy 4 years ago
Very tasty - didn’t add as much sugar and it was very good. Topped it off with a bit of cinnamon and it was delicious
dawn 4 years ago
it was okay, though i prefer it richer, and i think it's better to use brewed coffee