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Heather Mason: "This is by far the best turkey I've ever had. I f…" Read More
7Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3.6 kilograms turkey
- 1 bunch sage (fresh herbs-, rosemary, thyme and parsley, chopped)
- 4 garlic cloves (minced)
- 2 lemons
- 1 lemon
- olive oil
- salt (flaky, such as Maldon)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium390mg16% |
| Potassium1260mg36% |
| Protein90g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Mason 3 years ago
This is by far the best turkey I've ever had. I found another recipe for buttermilk brine that I use first and it makes it exceptionally tender and juicy.