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14Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cooked rice (see instructions)
- 3 Tbsp. oil
- 2 large eggs (beaten)
- 4 oz. shrimp (fresh, 40-60 size, deveined and shells removed)
- 1 medium onion (finely diced)
- 1/2 cup virginia ham (cut into cubes)
- 1/2 cup chinese roast pork (see our recipe here to make your own)
- 3/4 cup frozen peas (thawed)
- 1 1/2 tsp. salt
- 1/4 tsp. sugar
- 1 tsp. Shaoxing wine (optional)
- 2 scallions (finely chopped)
- 2 cups romaine lettuce (finely chopped)
- 1/8 tsp. ground white pepper (freshly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium990mg41% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reyes 4 years ago
Sooo good I added (I had no other pork) ham lunch meat and I add tamari soy and at the end, cabbage. Also Costco’s frozen Asian veggie medley.