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You Can Never Go Wrong With A Batch Of Fresh, Homemade Enchilada’s
RECIPE STATION15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cooked chicken breasts (or the equivalent amount of thigh meat, if you know what’s good for you, shredded)
- 1 lb. green chilies (roasted pueblo, peeled, seeded and roughly chopped)
- 14 oz. diced tomatoes
- 2 onions
- 4 garlic cloves
- 1 pinch cumin
- 1 pinch oregano
- 1 Tbsp. flour
- 1 qt. chicken stock
- corn tortillas
- 8 oz. sharp cheddar cheese (one brick, coarsely grated)
- 8 oz. jack cheese (one brick, coarsely grated)
- 2 Tbsp. olive oil
- salt
- pepper
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