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Yotam Ottolenghi's mushrooms, garlic and shallots with lemon ricotta
THE GUARDIAN19Ingredients
35Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra to finish)
- 60 grams butter
- 24 shallots (baby, peeled)
- 24 garlic cloves (peeled)
- 2 sprigs thyme
- 2 cinnamon sticks
- 200 grams portabello mushroom (quartered)
- 250 grams chestnut mushrooms (quartered)
- 100 grams wild mushrooms (or buna-shimeji)
- 1 pinch chili flakes
- 200 mL vegetable stock
- 1 1/4 tsp. salt
- 1/4 tsp. cracked black pepper
- 100 mL pernod
- 5 grams tarragon leaves (chopped)
- 10 grams parsley leaves (chopped)
- 10 grams mint leaves (chopped)
- 250 grams ricotta
- 1 lemon
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1170mg49% |
| Potassium2840mg81% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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