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Ingredients
US|METRIC
4 SERVINGS
- 100 grams shallots (peeled baby)
- 8 garlic cloves
- 25 grams ginger (peeled, sliced)
- 15 grams lemongrass (soft white stem only, sliced)
- 2 tsp. ground coriander
- 3 red chili peppers (large dried)
- 2 Tbsp. sambal ulek (or other savoury chilli paste)
- 4 Tbsp. vegetable oil
- 50 grams fresh coriander
- 1.25 liters vegetable stock
- 3 Vietnamese coriander (branches, aka kesum leaves, or curry leaves, or both)
- 2 tsp. curry powder
- 1 1/2 tsp. salt
- 2 Tbsp. caster sugar
- 400 mL coconut milk
- 100 grams rice vermicelli
- 300 grams beansprouts
- 150 grams haricots verts (trimmed and halved)
- 250 grams tofu puffs (fried, optional)
- 4 lime (halved)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol |
| Sodium2210mg92% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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