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Sarah Tose: "Absolutely fabulous! Really tasty, pretty easy an…" Read More
14Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower (medium, 650g-700g)
- 1 red onion (large, peeled)
- 100 grams olive oil
- 1/2 tsp. rosemary (finely chopped)
- 10 free range eggs (medium)
- 20 grams basil (chopped)
- 180 grams plain flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. ground turmeric
- 220 grams grated Parmesan (or other mature cheese [see footnote])
- salt
- black pepper
- melted butter (for greasing)
- 2 Tbsp. black sesame seeds (or black onion seeds or plain sesame seeds)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol470mg157% |
Sodium1290mg54% |
Potassium670mg19% |
Protein37g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C100% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Tose 7 years ago
Absolutely fabulous! Really tasty, pretty easy and if you use a larger tin only takes 35 mins to cook. Do leave it the 20 mins otherwise the paper is difficult to peel off. Will definitely do again!