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11Ingredients
90Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams unsalted butter (melted, then set aside to come to room temperature, plus extra for greasing)
- 180 grams ground almonds
- 60 grams desiccated coconut
- 250 grams caster sugar
- 70 grams self rising flour
- 1/4 tsp. salt
- 4 large eggs
- 1 1/2 tsp. vanilla extract
- 2 lemons (2 tsp)
- 200 grams fresh blueberries
- 20 grams sliced almonds
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium460mg19% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber13g52% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shazar 2 years ago
This cake was delicious.. as usual for me though I cut the sugar in half, and used coconut sugar not caster sugar, and used spelt flour not self raising with 1 tsp baking powder. It turned out really well, and I will most certainly make it again!