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Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip with Curly Kale
FOOD5213Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head garlic
- 2 Tbsp. olive oil
- 5.25 oz. green onions (12 to 14, ends trimmed, then sliced in half lengthwise, 3 3/4 ounces)
- 1 1/2 Tbsp. sunflower oil (or other neutral oil)
- 2/3 cup cream cheese
- 1/2 cup sour cream
- coarse sea salt
- black pepper
- 6 Tbsp. olive oil
- 6 cloves garlic (thinly sliced)
- 3 red chiles (large fresh, seeded and thinly sliced)
- 1 1/4 lb. curly kale (washed, tough stems removed, cut widthwise into 1 1/2-inch slices, 1 pound)
- 2 Tbsp. lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A260% |
| Vitamin C180% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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