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5Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour
- 3/4 tsp. salt
- 1 cup milk
- 2 egg
- oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium170mg7% |
Potassium65mg2% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Trish M 3 years ago
They turned out perfect and didn’t fall when I took them out of the oven! So easy and yummy!
Jody 3 years ago
The best yorkshire pudding recipe around. Definitely try to let your batter sit for a good 30 mins before pouring in muffin tins. Mine haven't fallen yet. Such a great simple recipe!
Brenda Grate 4 years ago
This puddings turned out the best I’ve ever made. So easy and they rose perfectly and didn’t fall after they came out of the oven. I left the batter to sit for about ½ hour before baking. Yummy!!