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Ingredients
US|METRIC
8 SERVINGS
- 250 grams flour
- 100 grams spelt
- 1 baking powder (rounded tsp)
- 1/4 tsp. bicarbonate of soda
- 1 canela (scant tsp)
- nutmeg (a good grating of)
- 75 grams golden caster sugar (I used cardamom sugar)
- 100 grams unsalted butter (cubed)
- 50 grams currants
- 50 grams apricots (dried unsulphered, chopped)
- 25 grams candied peel (chopped)
- 2 medium eggs
- 2 Tbsp. crème fraîche
- 2 Tbsp. water
- 8 cherries (undyed glacè, halved)
- 8 blanched almonds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium65mg3% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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