Yorkshire Curd Tart Recipe | Yummly

Yorkshire Curd Tart

ONLY CRUMBS REMAIN
15Ingredients
85Minutes

Ingredients

US|METRIC
  • 140 grams plain flour (plus extra for dusting)
  • 50 grams unsalted butter (cold, cubed)
  • 50 grams icing sugar
  • 1 large egg (beaten)
  • milk (little, / Water)
  • 4 pints whole milk
  • 4 tablespoons lemon juice (from approximately 2 lemons)
  • 30 grams caster sugar
  • 35 grams golden caster sugar
  • 1/2 nutmeg (finely grated)
  • 2 large eggs
  • 1 lemon juice (& zest of)
  • 35 grams unsalted butter (melted)
  • 280 grams curds (or good quality Cottage Cheese)
  • 75 grams currants
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