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Ingredients
US|METRIC
16 SERVINGS
- 1 rutabaga (large, and 1 small rutabaga peeled and diced)
- 2 large carrots (peeled and diced)
- 2 onions (medium, peeled and diced)
- 8 medium potatoes (preferably a waxy variety like Yukon golds or reds, peeled and diced)
- 4 lb. lean ground beef
- 8 pies (double crust, I use the butter tart crust dough from the Fannie Farmer cookbook. If you need the recipe or eight boxes prepared refrigerated pie crusts, email me and I'll happily pass it along!)
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium690mg29% |
Potassium1050mg30% |
Protein33g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A30% |
Vitamin C50% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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