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Julie Repass: "Great dip with veggies and French bread. No cooki…" Read More
7Ingredients
5Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup yogurt (Straus, either Greek* or European-style)
- 1/2 cup sun dried tomatoes (about 2 ounces)
- 1/2 cup feta cheese (about 4 ounces)
- 1/4 cup olive oil
- 2 cloves garlic (raw or roasted for extra flavor)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. water (while blending)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Repass 2 years ago
Great dip with veggies and French bread. No cooking necessary so it really was ready in minutes.