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18Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. plain yogurt (regular or lowfat)
- 1/4 cup olive oil (plus more for brushing grill)
- 1 tsp. lemon zest
- 1/4 cup lemon juice (freshly squeezed, 2 lemons)
- 5 Tbsp. rosemary leaves (fresh whole, chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 2 lb. lamb (top round)
- 1 red onion
- 14 oz. greek yogurt (Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always)
- 1 hothouse cucumber (unpeeled and seeded)
- 1/4 cup sour cream
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh dill (minced)
- 1 1/2 tsp. minced garlic
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2040mg85% |
| Potassium1050mg30% |
| Protein46g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Misty S. 6 years ago
Fabulous! Everything worked well together so that a fork of lamb could dive into the salad as well and went just great with it.