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Yogurt and Olive Oil Pistachio Cake With Lemon Buttercream
THE MODERN PROPER15Ingredients
80Minutes
2210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shelled pistachios (Unsalted)
- 2 cups cake flour
- 4 tsp. baking powder
- 2 tsp. ground cardamom
- 1/2 tsp. salt
- 2 cups sugar
- 1 cup olive oil
- 1/2 tsp. vanilla
- 6 large eggs
- 1 cup plain Greek yogurt
- 4 Tbsp. finely grated lemon zest
- 1 cup butter
- 4 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. vanilla extract
- 3 cups confectioners sugar
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1290mg54% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber6g24% |
| Sugars195g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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