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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups dough (whole wheat pastry flour, plus more for working the)
- 1/2 tsp. sea salt (finely ground unrefined)
- 1 1/2 tsp. dried dill
- 6 Tbsp. unsalted butter (4 tablespoons at room temperature, 2 tablespoons melted)
- 1/2 cup yogurt
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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