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Yogurt Topped Cherry Almond Breakfast Cakes
TOASTER OVEN LOVE10Ingredients
19Minutes
15Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. coconut oil (melted, plus more for oiling ramekins)
- 2 tsp. maple syrup (real, + 1/2 teaspoon for drizzling)
- 1/8 tsp. almond extract (pure)
- 3 Tbsp. almond milk (or milk of your choice)
- 1/4 cup spelt flour (or sub whole wheat flour)
- 1/2 tsp. baking powder
- 1 pinch salt
- 1/3 cup cherries (pitted & halved, about 8 whole cherries)
- 2 Tbsp. slivered almonds (plus more for sprinkling if desired)
- 2/3 cup yogurt (nonfat plain dairy, or dairy-free yogurt)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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