Yogurt Sponge Cake Recipe | Yummly

Yogurt Sponge Cake

LA COCINA DE BABEL(7)
Annette B.: "I used 3 cups of sugar and it was wonderful" Read More
6Ingredients
40Minutes
440Calories
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Description

Yogurt cakes are easy to make and have an elegant texture that makes them a wonderful dessert to serve on any occasion. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. A very basic recipe, you can also add your favorite flavors to the cake batter before baking such as lemon or orange zest or a splash of vanilla or almond extract.

Ingredients

US|METRIC
  • 1 cup greek yogurt (natural)
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon sunflower oil (or olive oil)
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    Directions

    1. Pre-heat the oven to 180C.
    2. Grease or line a cake pan or loaf tin
    3. Place the yogurt, sugar, and eggs in a bowl and beat together well.
    View 3 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    440Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs28% DV84g
    Fiber8% DV2g
    Calories440Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Janice G. 2 years ago
    Was more dough like than cake batter...
    Zoe 2 years ago
    Not correct ingredients, this is like bread, hard crust top, not soft inside and this weird flavor.
    Annette B. 3 years ago
    I used 3 cups of sugar and it was wonderful
    It is really nice, I enjoyed it and the bottom part was nice and crispy for desert..👍🏽
    CakenGifts.in 3 years ago
    This recipe was a hit for my birthday! The only thing I would change would be less baking time. But the cake was very yummy.... I appreciate you way of writing...
    Meri U. 4 years ago
    Unfortunately my opinion is like that of Irene..... It was not sweet enough and turned out very heavy and tasteless ... The mix looked good and it rose well but the flavour and textura failed.....
    Irene T. 4 years ago
    It wasn't sweet enough and you could taste the flour. It needs more wet ingredients as it went into the pan looking like cookie dough. Maybe some orange or lemon rind.

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