Yogurt Soup with Barley and Brown Butter Recipe | Yummly

Yogurt Soup With Barley and Brown Butter

GOURMET KITCHEN TALES
7Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 3 cups yogurt (unsweetened, full-fat, at room temperature, substituting 1 cup with strained yogurt gives a creamier texture. To obtain 1 cup strained yogurt drain 2 cups full-fat yogurt in a cheese cloth for couple of hours. Then place it on a strainer and the strainer in a deep bowl. Place it in the fridge for 2-3 hours. This will yield you a thickened yogurt.)
  • 1 egg
  • 1 cup barley
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon dry mint leaves (or fresh)
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    310Calories
    Sodium5% DV115mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium115mg5%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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