Yogurt Scones Recipe | Yummly

Yogurt Scones

DOMESTIC REVOLT(26)
K Robinson: "Super easy. I substitute flour with half whole wh…" Read More
8Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups flour (plus extra for dusting)
  • 1/3 cup sugar (plus extra for dusting)
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces butter (frozen for 10 minutes plus)
  • 1 large egg
  • 1/2 cup greek yogurt (good quality, like Fage, or substitute sour cream)
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    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium350mg15%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    K Robinson a month ago
    Super easy. I substitute flour with half whole wheat and still tasted yummy. Kids loved it.
    Mosome 2 months ago
    i loved the scones. absolutely delicious and soft
    Sandra Gonzales 3 months ago
    Delicious, and very easy to make. It was so yummy we decided to make a second batch. This time we added 1 teaspoon of orange peel and a handful of cranberries - delightful. This recipe is a saver.
    hello beautiful 3 months ago
    great! i did a mixed berry greek yogurt, and it came out delicious
    Connie M. 3 months ago
    I added chocolate chips. They taste great and my daughter said they look like Starbucks scones.
    Cecilia Rosendo 4 months ago
    Delicious! I followed the steps and then, when they are ready, put jelly on top!
    MAMAYEK 10 months ago
    First time I have made scones & they turned out moist & delicious! Recipe was easy too.
    Harrison a year ago
    They are the best! Moist and delicous!
    Christine Murray a year ago
    We love these!! So dense yet delicious!
    Cindy K. a year ago
    good. i think the buttermilk scone recile i use is better though
    patty l. a year ago
    Awesome! Everyone enjoyed them and can't wait till I make them again
    Jenny A. a year ago
    Delicious! I cut the sugar slightly left in for two extra mins. Ate three before dinner which was then ruined oops! Enjoy!
    Lydia T. a year ago
    These are amazing! You can also try different flavors of yogurt!
    Amazing! But had to keep it in the oven a lot longer than what the recipe recommended
    Meaghan D. 2 years ago
    Classy! Tastes great with butter and jam, and similar to something you’d get at a cafe. Very nice!
    Marika Bell 2 years ago
    these came out lovely and crispy but a little small. i might make a double batch best time.
    Natasha F 2 years ago
    They turned out great!
    Wayne C. 2 years ago
    Great , I added chocolate. Yummy
    Nancy F. 3 years ago
    Really good. The freezing of the butter really was easy to incorporate...added dried cherries.yum yum
    Jeannette H. 3 years ago
    This is my favorite recipe for scones. Thank you.
    Candace P. 3 years ago
    Just made these... following the recommendation to reduce the sugar. Hands down the best scone recipe I've not only made, but eaten. I halved the dough; added matcha to one, then added candied orange peel, toasted nuts and chopped dried figs to the other. Amazing.
    Candace P. 3 years ago
    Just made these... following the recommendation to reduce the sugar. Hands down the best scone recipe I've not only made, but eaten. I halved the dough; added matcha to one, then added candied orange peel, toasted nuts and chopped dried figs to the other. Amazing.
    lal 3 years ago
    Turned out wonderful! The texture was perfect! Next time will reduce sugar to a little less than 1/3 cup and keep everything else the same. Absolutely delicious with clotted cream and jam! Will try a lemon poppy version with the following additions: 1.5 - 2 tb poppy seeds, 1 tb lemon zest and 1-2 tb lemon juice.
    Melissa S. 3 years ago
    These were so easy to make and incredibly yummy!! My husband isn't a big scone eater, but he loved them, our guests loved them, our toddler loved them, and I got to scarf the leftovers over the next couple days (they held their moisture well), so everyone was happy!!
    Joy D. 3 years ago
    Made these today, and they're delectable! This may very well be one of those wonderful things I've put on my tastebuds! And you were right: All those lovely little crumbles turn into the a tasty, crunchy topping on the scones. Have mercy!🤤
    Debbie D. 4 years ago
    This was a super easy recipe and the scones turned out awesome will definitely become a staple at my house

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