Yogurt Ranch Cucumber Salad

FROM A CHEF’S KITCHEN
8Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 5 Persian cucumbers (medium, or 2-3 English cucumbers, approximately 3 pounds)
  • 1 tablespoon salt
  • 1 bunch scallions (white and light green part only)
  • 1 tablespoon chopped fresh dill (or 2 teaspoons dried dill)
  • 3/4 cup greek yogurt
  • 1/2 cup ranch dressing
  • 2 teaspoons white wine vinegar
  • freshly ground black pepper (to taste)
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    NutritionView More

    180Calories
    Sodium68% DV1640mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1640mg68%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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