Yogurt Pancake

MUNATY COOKING(4)
Fatouma: "It turned out very good" Read More
8Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 egg
  • 1 cup cream yogurt (full)
  • 1 teaspoon vanilla (optional)
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons melted butter
  • 1 pinch salt
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Fatouma a year ago
    It turned out very good
    Tina a year ago
    Not great. My daughter liked them. I felt the batter was much too thick. Didn’t care for the taste. Won’t make again.
    Jayda a year ago
    Nice and fluffy, just make sure it cooks all the way
    Elisabeth M. 2 years ago
    Great. Kids loved them.

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