Here's a most versatile dressing that can be used with green salads, pasta salads, and basically any other type of salad where you want a delicious dose of tang. Just stir plain yogurt until smooth and creamy before mixing in mustard (Dijon would be good here, but use whichever type you like best), olive oil (preferably extra virgin), vinegar (again, your choice), and oregano. Keep the dressing in the refrigerator, covered, until ready to use.
- Place yogurt in a bowl and stir well until creamy.
- Add remaining ingredients and stir until mixture is smooth.
- To serve, drizzle dressing over salad.
- Store dressing in a sealed container in the refrigerator until ready to use.