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Yogurt Dip with Roasted Red Peppers
MENU OF MUSINGS6Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red peppers (roasted and cubed)
- 1 cup greek yogurt (plain and full fat)
- 8 oz. cream cheese (softened)
- 2 garlic cloves (pressed)
- 1 tsp. lemon juice
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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