Yogurt Dip with Roasted Red Peppers

MENU OF MUSINGS
6Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup red peppers (roasted and cubed)
  • 1 cup greek yogurt (plain and full fat)
  • 8 ounces cream cheese (softened)
  • 2 garlic cloves (pressed)
  • 1 teaspoon lemon juice
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium410mg17%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A40%
    Vitamin C80%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop