Yogurt Dill Biscuits

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10Ingredients
40Minutes

Ingredients

US|METRIC
  • 125 milliliters plain yogurt
  • 50 grams feta cheese
  • 250 all purpose flour
  • 100 milliliters warm water
  • 1 dry yeast (sachet of, 7 grams)
  • 3 tablespoons fresh dill (chopped)
  • 1/4 salt (a teaspoon of)
  • milk
  • biscuits
  • seeds (choice to sprinkle on top)
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