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Yogurt Dill Biscuits
WELCOME TO MY KITCHEN
10
Ingredients
40
Minutes
Read Directions
Yogurt Dill Biscuits
Welcome to my kitchen
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
125
milliliters
plain yogurt
50
grams
feta cheese
250
all purpose flour
100
milliliters
warm water
1
dry yeast
(sachet of, 7 grams)
3
tablespoons
fresh dill
(chopped)
1
/
4
salt
(a teaspoon of)
milk
biscuits
seeds
(choice to sprinkle on top)
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