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Kathleen Z.: "I used vanilla yogurt instead of plain yogurt and…" Read More
14Ingredients
32Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- muffin batter
- 1/2 cup yogurt
- 4 Tbsp. unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- streusel topping
- 3 Tbsp. unsalted butter (cut into cubes)
- 1/2 cup all purpose flour
- 1/4 cup brown sugar (packed)
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium170mg7% |
Potassium55mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g3% |
Sugars21g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Z. 6 years ago
I used vanilla yogurt instead of plain yogurt and loved how they turned out. Great to serve with soups and for breakfast. Recipe is definitely a keeper.