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Yogurt Cake with Roasted Strawberries and Rhubarb
MAKING HEALTHY CHOICES12Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups fresh strawberries
- 1 1/2 cups rhubarb (fresh, finely diced)
- 2 Tbsp. maple syrup
- 1 1/4 cups plain yogurt (6% MF)
- 1 egg (beaten)
- 1/4 cup maple syrup (or sugar)
- 3 Tbsp. butter (melted and cooled slightly)
- 1 tsp. vanilla
- 1 1/4 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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