Yogurt Cake with Marbled Cinnamon

AS RECEITAS LÁ DE CASA
8Ingredients
65Minutes
800Calories

Description

In this moist no butter bundt cake, half the batter is mixed with cinnamon and swirled with the rest to produce a lovely marbled effect. Made with greek yogurt, this cake is moist and flavorful. Perfect for brunch or an after dinner treat.

Ingredients

US|METRIC
  • 6 eggs
  • 300 grams sugar
  • 1 package greek yogurt (natural sweetened)
  • 1/2 cup vegetable oil
  • 160 grams flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • powdered sugar (for dusting, optional)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
    3. Whisk the eggs well with the sugar until a fluffy and whitish cream is achieved.
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    NutritionView More

    800Calories
    Sodium10% DV240mg
    Fat54% DV35g
    Protein27% DV14g
    Carbs37% DV110g
    Fiber8% DV2g
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol315mg105%
    Sodium240mg10%
    Potassium150mg4%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber2g8%
    Sugars78g156%
    Vitamin A8%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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