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Yogurt Cake w/ Peach Blueberry Compote
FORK VS. SPOON15Ingredients
75Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups yogurt (Full Fat)
- 2/3 cup olive oil (use best quality you can get your hands on)
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 tsp. pure vanilla extract
- 2 1/2 cups all purpose flour
- 2 1/2 tsp. baking soda
- 1/2 tsp. salt
- peach
- compote
- 2 peaches (peeled and diced, large)
- 1 cup blueberries
- 2 Tbsp. brown sugar (mixed with 1 Tablespoon cornstarch, so there is no clumping)
- 1/4 cup water
- 1/2 lemon
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1170mg49% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber6g24% |
| Sugars85g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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