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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. plain yogurt (keep containers for measuring the other ingredients)
- 2 eggs
- 2 containers sugar (my son’s scoops were about 3/4 full)
- 1 tsp. vanilla
- 1 container vegetable oil (my son filled his)
- 4 containers flour (my sons were all different)
- 1 1/2 tsp. baking powder
- 1 container mini chocolate chips (or 2 containers of frozen berries, optional)
- crème fraîche (optional)
- powdered sugar (optional)
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