Yogurt Cake

THE KITCHN(2)
Emmy Cook: "Super fluffy and not very sweet which I like.! Wi…" Read More
10Ingredients
75Minutes
950Calories

Ingredients

US|METRIC
  • 1 1/2 cups yogurt (full-fat)
  • 2/3 cup olive oil
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • ground nutmeg (Pinch freshly)
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    NutritionView More

    950Calories
    Sodium40% DV950mg
    Fat66% DV43g
    Protein29% DV15g
    Carbs42% DV127g
    Fiber12% DV3g
    Calories950Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium950mg40%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A6%
    Vitamin C2%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    ShenJen a year ago
    to spongy no flavor no taste
    Emmy Cook 2 years ago
    Super fluffy and not very sweet which I like.! Will keep this recipe in my “go to” box.

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