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Description
This recipe for Yogurt Cake is a quick, easy and flavorful option for a sweet treat when you don't have time to spend in the kitchen. You can feel free to frost, ice, or decorate any way you wish. The best part is that you can choose which kind of yogurt you want to use, so the flavors are palate pleasing for you. Be sure to have these ingredients on hand so you can whip up a wonderful and decadent dessert any day of the week.
Ingredients
US|METRIC
4 SERVINGS
- 260 grams coconut yogurt (or other flavor of choice)
- 780 grams self rising flour
- 780 grams brown sugar
- 260 grams sunflower oil
- 3 medium eggs
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Directions
- Preheat oven to 220°C (approximately 425°F).
- Whisk all ingredients at room temperature until the dough forms air pockets.
- Place batter in a greased and floured cake pan.
- Bake in preheated oven for about 35 minutes.
NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2060Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium2580mg108% |
Potassium550mg16% |
Protein24g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate336g112% |
Dietary Fiber6g24% |
Sugars190g |
Vitamin A4% |
Vitamin C |
Calcium80% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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