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Foodie FanGirl: "I made this as 6 mini Bundt cakes and cooked 32-3…" Read More
14Ingredients
60Minutes
45Calories
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Ingredients
US|METRIC
72 SERVINGS
- 2 eggs
- 1/3 cup sugar
- 1/2 cup vegetable oil
- 2 bananas (overripe)
- 1 cup all purpose flour
- 2 Tbsp. cocoa powder
- 1/2 cup yogurt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 Tbsp. warm water
- 100 grams chocolate bar (roughly chopped in big chunks)
- 100 grams chocolate
- 2 Tbsp. cream
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium25mg1% |
Potassium25mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Foodie FanGirl 3 years ago
I made this as 6 mini Bundt cakes and cooked 32-33 minutes and they came out perfectly... so soft and light on the inside and perfect on the outside. Substituted chocolate peanut butter chips for the chocolate pieces and it was delicious. All the other banana recipes I have made in the past left me with a dense inside but not this one. I will be making it again!
Thomas Florance 4 years ago
This cake is delicious! The process was easy although I prepared the icing using a double boiler and double the cream. It will be a prominent item on our dessert menu.