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Yoghurt and Berry Cake with Elderflower Syrup
IRON CHEF SHELLIE9Ingredients
85Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (softened)
- 220 grams caster sugar
- 3 eggs
- 1/2 lemon (zested, juiced)
- 200 grams self raising flour
- 200 grams natural yoghurt
- 120 grams frozen berries (fresh /)
- 165 grams white sugar
- 1 Tbsp. elderflower cordial (or concentrate)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium85mg4% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber2g8% |
| Sugars100g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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