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6Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams self raising flour (plus extra for dusting)
- 1 pinch salt
- 115 grams caster sugar (I used fructose)
- 15 grams butter (cold, cubed)
- 235 grams yoghurt (thick)
- 15 mL milk (plus extra for glazing)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margaret 5 years ago
It turned out great I left out the sugar, added 20grams of butter instead of 15 and didn't use any milk and very little salt. The rise on these was great! Thank you for the recipe. This one is a winner! Will make again.