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Yoghurt Panna Cotta with Grilled Pineapple and Mint
PADDINGTON FOODIE8Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cold water
- 2 tsp. powdered gelatin
- 1 cup milk
- 1 cup Greek yoghurt
- 1 Tbsp. honey
- 1 tsp. vanilla
- 4 slices pineapples (lightly charred and seared over a hot griddle pan or grill and sliced into wedges.)
- 2 sprigs fresh mint (thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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