Yoghurt - Home-made, Vegan And Easy!

VEGAN RECIPE CLUB
5Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 600 milliliters soya milk (/generous pint of plain unsweetened, long-life or chilled)
  • 2 tablespoons tapioca starch (/flour, the same thing)
  • 1/3 teaspoon agar agar (powder, flakes will do but whisk very thoroughly)
  • 2 teaspoons sugar (this helps the yoghurt culture to do its thing!)
  • 4 tablespoons yoghurt (plain, live soya, Alpro, Provamel or supermarket own-brand)
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    NutritionView More

    100Calories
    Sodium4% DV85mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium85mg4%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium25%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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