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Yoghurt - Home-made, Vegan And Easy!
VEGAN RECIPE CLUB5Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 mL soya milk (/generous pint of plain unsweetened, long-life or chilled)
- 2 Tbsp. tapioca starch (/flour, the same thing)
- 1/3 tsp. agar agar (powder, flakes will do but whisk very thoroughly)
- 2 tsp. sugar (this helps the yoghurt culture to do its thing!)
- 4 Tbsp. yoghurt (plain, live soya, Alpro, Provamel or supermarket own-brand)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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