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Ingredients
US|METRIC
2 SERVINGS
- 6 jalapeños (seeded and chopped)
- 2 garlic cloves (crushed)
- 1 Tbsp. fresh lemon juice (plus more for seasoning)
- 1/2 cup extra-virgin olive oil
- 2 bunches cilantro ((about 4 ounces), leaves and stems coarsely chopped (3 cups lightly packed))
- 1/2 Tbsp. honey
- kosher salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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