Yemeni Chicken Mandi Recipe | Yummly

Yemeni Chicken Mandi

CITRA'S HOME DIARY
14Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • 1/2 whole chicken (about 700 gr)
  • 2 tablespoons spice mix (Hawaij, recipe here)
  • 2 tablespoons butter (room temperature)
  • salt (to taste)
  • 1 cup long grain rice (about 225 gr, washed and soaked)
  • 2 cups boiling water
  • 3 tablespoons olive oil
  • 1 onion (medium, finely chopped)
  • 1 large tomato (wedge)
  • 1 green chili
  • 1 1/2 teaspoons spice mix (Hawaij)
  • salt (to taste)
  • raisins
  • almond
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    NutritionView More

    630Calories
    Sodium30% DV720mg
    Fat42% DV27g
    Protein86% DV44g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium720mg30%
    Potassium820mg23%
    Protein44g86%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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