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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dashi (see directions for recipe)
- 1/2 tsp. fine sea salt
- 2 cups short-grain rice (cooked)
- 16 slices yellowtail (sashimi)
- 4 tsp. chives (or thin scallion tops, chopped into fine rounds)
- 2 tsp. nori (snipped into fine threads)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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