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Yellowfin Tuna with Scallions and Ginger
THE DAILY MEAL10Ingredients
┅Seconds
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups extra virgin olive oil
- 1 1/2 lb. yellowfin tuna steaks (fresh, at least 1 inch thick, cut into 8 equal pieces)
- salt
- freshly ground pepper
- 10 scallions (large, thinly sliced)
- 1 1/2 tsp. minced ginger
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. ketchup
- 1/2 Tbsp. unsalted butter (cold)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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